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Archive “You need to try a peated scotch.” You’ve heard it at every bar and liquor store. But what is peat? And what...
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About Me
Hi, I am Kathryn, a freelance writer for hire who delights in all things delectable. You can find me perfecting a roast chicken recipe, hunting down a new bottle of scotch, or hosting a wine and cheese soirée somewhere in New York. This is my blog, where I post my food recipes and tips.
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