Sugar and Spice - Alot of Sugar with a little Spice
Earl Grey tea affogato preparation. A woman's hand pours a carafe of espresso over a glass coupe with earl grey tea ice cream. A second coupe with earl grey tea ice cream and espresso and a white espresso cup with more espresso to one side. A silver spoon, lavender sprigs, and babies breath flowers scattered around on the white background. Sugar with Spice Blog.
Desserts Eat

Earl Grey Tea Affogato – Two Ways!

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A tea-lover’s twist on this easy classic Italian dessert, earl grey tea affogato uses earl grey tea ice cream and orange blossom-infused...
And Be Merry: Hosting

Hosting a Christmas Movie Night

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A simple guide with quick tips for setting up your own festive holiday movie night! Courtesy Shutterstock There’s nothing quite like sharing...
Sliced garlic herb bottom round roast beef slices showing the medium rare center on a white plate with roasted carrots, onions, mushrooms, parsnips and fresh parsley on a white plate. Mustard Sherry Sauce drizzled over top of the beef. Close up shot. Sugar with Spice Blog.
Eat Main Dishes

Garlic and Herb Bottom Round Roast Beef with Mustard Sherry Sauce

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A simple home-cooked roast beef recipe that’s perfect for everything from elegant dinners to classic sandwiches. Garlic, herbs, butter, and a mustard...
Port poached pear wrapped in puff pastry and drizzled with tawny port sauce on a cream ceramic plate. A side of whipped cream sprinkled with nutmeg, a streak of port sauce on the plate. Caramel candies nearby. On a white window sill. Sugar with Spice Blog.
Desserts Eat

Port Poached Pears in Pastry with Caramel Filling

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A decadent dessert with ripe pears poached in seasoned port, stuffed with caramel, and wrapped in puff pastry. Serve them hot, golden,...
Eat Main Dishes

Simple Pan Seared Duck Breast

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Seared duck has one of those reputations of being a food you can only order in restaurants unless you live in the...
Drink Eat Whisky

How to Start Drinking Scotch Whisky

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A beginner’s guide on understanding, tasting, and appreciating scotch whisky. Follow a few tips and suggestions to make your first foray into...
Desserts Eat

Vanilla Bean Panna Cotta: The Easiest Fancy Dessert You Ever Imagined

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You probably took one look at that picture and thought, “what? No, that can’t be easy. It looks like it takes hours!”...
Mexican-style stuffed acorn squash with beans, corn, tomatoes, beef, and cheddar cheese. Two served together in a cast iron skillet with fresh sliced avocado and cherry tomatoes surrounding. Overhead shot. Sugar with Spice Blog.
Eat Main Dishes

Mexican-Style Stuffed Acorn Squash

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A savory Mexican-style twist on a fall favorite! These Mexican-Style Stuffed Acorn Squash are twice baked, stuffed with ground beef and veggies,...
Cocktails Drink

10 Easy Big-Batch Thanksgiving Cocktails

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Thanksgiving is a remarkably stressful day. The family, the cooking, the cleaning, the making space (at the table and in the fridge)…the...
And Be Merry: Hosting

How to Write a Genuine Thank You Note

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Writing thank you notes has become something of a lost art. We text and we email. We don’t often write. But there...
Coconut lychee martinis in three martini glasses, garnished with shaved coconut, lime zest, and a canned lychee. Fresh coconut, lime wedges, and lychees surround on a black background. Overhead shot. Sugar with Spice Blog.
Cocktails Drink

Coconut Lychee Martini

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A delicately tropical and floral martini full of creamy deliciousness and delicately fruity flavors! The perfect fancy summertime martini. Coconut and lychee...
4 raw quail stuffed with figs, walnuts, and goat chese sprinkled with salt, olive oil, thyme, and pepper. Quail on a white plate surrounded by rosemary, figs, peppercorns and walnuts.
Eat Main Dishes

Roast Stuffed Quail with Goat Cheese, Figs, and Walnuts

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Roast stuffed quail are an easy seasonal main course! They cook quickly and are full of rich flavor and fall stuffing like...
Drink Pairing with Food

The Ultimate Red Wine and Meat Pairing Guide

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Red wine and meat go together like peanut butter and jelly. And as the cool winter months slowly come closer, it’s time...
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About Me


Hi, I am Kathryn, a freelance writer for hire who delights in all things delectable. You can find me perfecting a roast chicken recipe, hunting down a new bottle of scotch, or hosting a wine and cheese soirée somewhere in New York.  This is my blog, where I post my food recipes and tips.

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Recent Posts

Earl Grey Tea Affogato – Two Ways!

Earl Grey Tea Affogato – Two Ways!

January 1, 2021
Hosting a Christmas Movie Night

Hosting a Christmas Movie Night

December 26, 2020
Garlic and Herb Bottom Round Roast Beef with Mustard Sherry Sauce

Garlic and Herb Bottom Round Roast Beef with Mustard Sherry Sauce

December 18, 2020
Port Poached Pears in Pastry with Caramel Filling

Port Poached Pears in Pastry with Caramel Filling

December 11, 2020
Easy Stovetop Mulled Red Wine

Easy Stovetop Mulled Red Wine

December 4, 2020

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